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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Breizh Café

35260 CANCALE
12/20
 Gourmet Restaurant
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Cooking Crepes | French
Gault&Millau's review
12/20
Gourmet Restaurant Has Bertrand Larcher discovered the Philosopher's Stone in buckwheat and wheat? It's a virtual certainty! For many years now, he's been successfully spreading the word, again and again, to Tokyo, Paris, Cancale, Rennes, Lyon, Biarritz... all milestones in the galette, crêpe and cider tradition. Scrupulously sourced ingredients, an infallible touch, a simple, warm decor far removed from the aesthetic clichés of too many crêperies, a motivated waitstaff... Here, on the quayside, close to the pier, we're no exception to the rule. A full complement of competitions? Here it is! Golden and crispy, customized with an organic egg, artisanal ham (from Brittany), Comté cheese and artichoke. In the wheat version, the pleasure is intact: a crepe of incomparable softness, embellished with orange zests (lightly caramelized), a few supremes and a "yuzu" juice. The final Grand Marnier flambé completes the picture. A fine selection of western ciders, from the slightly "rustic" artisanal to the haute-couture: domaine de Kerveguen (29), Coat-Albret (35), ferme de Cornesse (53), Johanna Cécillon (22), Nicol (56), Bordelet (53)... A few perries too.
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Address 7 Quai Administrateur Chef Thomas
35260 Cancale
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