Breizh Café

Rating: 12
Author: Gault&Millau

35260 CANCALE

12/20
Gourmet Restaurant

Cooking: Crepes | French

Gault&Millau's review 2026

The starting point of the Larcher empire is here, in the port of Cancale, where "crêpes autrement" can only be as good as they have been all over France. High-quality products and well-honed cooking techniques have produced some remarkable classics: complete with organic mirror egg, artisanal ham from Brittany and Comté; a Normande with Camembert, Pierre Oteiza cured ham from the Basque country, green salad and cider vinaigrette; a butter-sugar one, but with a choice of Bordier butter, semi-salted, yuzu or butter of the moment, with brown sugar; a chocolate one, but with Varhona 70% chocolate, chocolate ice cream and homemade chantilly. A fine cellar of ciders.