Maison Vermer
Maison Vermer, 79 Boulevard de Rochebonne, 35400 Saint-Malo, France
5 PHOTOS
Practical information
- Location
- Saint-Malo
- Chef
- Quentin Durand
- Cooking
- French | Gastronomic | Seafood
- Services
- Terrace
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
27 to 64
Gault&Millau's review 2026
14/20
Chef's Restaurant
It's a reflection of the city's gastronomic renaissance: Sophie and Quentin Durand bring you an experience of constantly renewed charm, thanks to the quality of the supplies and the touch of a well-inspired chef in a sober contemporary setting. The simplicity of the lunch menu is extended with refinement to dinner, in a light, easy manner that enhances the product: spider crab sabayon coral darphin apples, pollack leek shellfish vichyssoise, hazelnut citrus mimosa sorbet olive oil, just a few deft touches on a well-composed €64 menu, with most dishes on the short seasonal menu. The wine cellar offers a classic but reliable selection of wines from all regions.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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