Above Les Brotteaux on the Cours Vitton, Denis Baras' table is as discreet as it is consistent, offering year after year a bistro cuisine of comforting, friendly wisdom. It's an unpretentious but serious neighborhood eatery, knowing how to cook the real thing, and offering well-thought-out seasonal proposals on the slate: a plate of pumpkin and egg, beaufort, date and horseradish, a fish of the day with buckwheat, celery and clementine, a duckling with Jerusalem artichoke, truffles and mushrooms, a dessert of chestnuts, vanilla and blackberries. Friendly service.