Yka

Rating: 11
Author: Gault&Millau

69006 LYON

11/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Peruvian
Services: Access for people with disabilities | Takeaway
Style: Bistro/Brasserie | Brunch | Casual | With friends

Gault&Millau's review 2026

The Miraflores counter, Yka is a casual annex where you can enjoy cocktails and tapas in a chic, friendly atmosphere. Recipes are more inspired by Peruvian street food: a small bowl of barbecued potatoes with fresh amarillo pepper cream, empanadas, octopus with olives, potatoes and red onions, or ceviche nikkei. Cocktails recommended, especially the national pisco sour.

112 Boulevard Des Belges 69006 Lyon

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OPENING HOURS

MON Closed
TUE 12h - 14h 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN Closed

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Small plate of barbecued potatoes dipped in fresh amarillo pepper cream, otherwise known as huancaïna/ egg and olives €14
Small puff pastry turnover filled with beef, lightly spiced €12
Marinade citron vert-piment rocoto-gingembre/ patate douce/ maïs cancha torréfié/ oignon rouge/ coriandre €20

Main course

Red tuna marinade chancaca honey-lime-ginger-sake-soya-sesame/ dashi/ burnt avocado/ nori/ edamame/ sweet potato €20
Lime-root pepper-ginger marinade/ sweet potato/ roasted cancha corn/ red onion/ coriander €20

Dessert

Criollo 70% grand cru cocoa ganache / panela brûlée (unrefined integral sugar) cocoa shortbread / vanilla chantilly cream €12
Light-wet sponge cake / refreshed with a mixture of goat's milk/cow's milk/ condensed milk/ cinnamon/ vanilla/ light goat's milk grated cheese €10