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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Puits du Trésor

11600 LASTOURS
14/20
 Chef's Restaurant
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Chef Jean-Marc Boyer
Cooking French | Traditional
Services Cooking lessons | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
75€ à 129€
Gault&Millau's review
14/20
Chef's Restaurant When you first come upon this former textile factory overlooking the Orbiel River, flanked by a huge brick chimney, you're immediately taken aback, and the desire to discover this Puits du Trésor is all the stronger. Jean-Marc Boyer, who trained with Bernard Pacaud and Jacques Manière, has been working in this astonishing place since 2002, patiently renovating it and adding a bistro a few years later. Operating for some years on the principle of a hidden menu, his cuisine no longer manages to make it as far as the three toques, suffering from a lack of modernity and, at times, gourmandise, while remaining technically irreproachable: creamy wheat salad with wakame seaweed, tuna tartare, cockles, redcurrants and mirin-matured oil, mackerel fillet with beurre blanc, chard and citron confit with chest-roasted pigeon au sang, pan-fried chanterelles and Paimpol cocos before a chocolate crunch, verbena ice cream and grapes. Minimalist service, sometimes approximate in its statements...
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Address 21 Route des Quatre Châteaux
11600 Lastours
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People
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Jean-Marc Boyer Chef
Created with Fabric.js 5.2.4 Jean-Marc Boyer Chef
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Jean-Marc Boyer Manager
Created with Fabric.js 5.2.4 Jean-Marc Boyer Manager

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