À 4 Temps

11000 CARCASSONNE
12.5/20
 Gourmet Restaurant
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BOOK
6 PHOTOS
Chef
Franck Putelat
Cooking
French | Traditional
Services
Children's Menu
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
25 to 40

Gault&Millau's review 2026

A true brasserie of today, as we imagine and hope it will be. Closely managed by Franck Putelat (4 toques at the eponymous restaurant), the entire team is focused on one objective: to do good food at a fair price. There's a wide choice, with a focus on updated regional traditions: pâté croûte and bone marrow, cassoulet and bouchée à la reine, veal kidney and prime rib with mibrasa. The place is both lively and well-designed, and the cellar is well-stocked with good local wines (Sénat, La Préceptorie, Ollieux Romanis).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Boulevard Barbès
11000 Carcassonne
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Franck Putelat
    Franck Putelat Chef
    Franck Putelat Franck Putelat Chef
  • Jordan Pertet
    Jordan Pertet Chef
    Jordan Pertet Jordan Pertet Chef
  • Pierre Palau
    Pierre Palau Chef de service
    Pierre Palau Pierre Palau Chef de service
  • Thomas Brieu
    Thomas Brieu Head sommelier
    Thomas Brieu Thomas Brieu Head sommelier