Auberge Saint-Jacques

Rating: 11
Author: Gault&Millau

12320 Conques (Conques-en-Rouergue), France

11/20
Gourmet Restaurant

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Location: Conques-en-Rouergue
Chef: Ludovic ThibaultRichard Pillon
Cooking: French
Services: Access for people with disabilities, Accomodation, Pets allowed
Style: Brunch, Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 45

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Opposite the abbey church of Sainte-Foy, on the route to Santiago de Compostela, a charming medieval inn with a warm, historic attitude. In addition to half-board, the house pays homage to Rouergue traditions, serving up the best of regional classics: tourin with garlic and croutons, tripoux rouergats and aligot, Aubrac sirloin steak, pear flan and hot chocolate sauce. Decent prices.