Access for people with disabilities | Pets allowed | Takeaway
Style
Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
24 to 33
Gault&Millau's review2026
The place is quite atypical, nestled in a quiet residential area outside the city center, in an old renovated barn, with a garden of its own. Everything here seems to have been hunted down to create a cleverly disorganized decor. The chef cooks simply, with menus of the moment augmented by a few à la carte suggestions, such as homemade foie gras with gingerbread or mushroom risotto, or wild prawns, also without frills. Short, local wine list, friendly service.