Le Petit Ogre
15 Rue de la Bannière, 69003 Lyon, France
Practical information
- Location
- Lyon
- Cooking
- Grill & barbecue | Traditional
- Style
- Bistro/Brasserie, Brunch
Budget
(€)
Indicative price per person (excl. drinks)
25 to 52
Gault&Millau's review 2026
Selected
Opened in 2013, Jules Niang's table is just like him, a bridge between cultures, from the banks of the Senegal River to the banks of Lyon, via his experiences all around the Mediterranean. The chef's taste for travel and his well-applied ideas demonstrate a deep reflection on terroirs and cultures, with well-calibrated menus ranging from €29 to €52. These include pumpkin velvet revisited with bissap, sakura cress and puffed black rice; monkfish cheek and fonio with peanut butter, clam froth, preserved lemon and samphire; lamb stew with spice-scented jus, vegetable brunoise, almond condiment and bissap leaves; persimmon millefeuille, vanilla crème diplomate, buckwheat ice cream and tamarind coulis.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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