Le Petit Ogre

69003 LYON
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BOOK
Cooking
Grill & barbecue | Traditional
Style
Bistro/Brasserie | Brunch
Budget (€)
Indicative price per person (excl. drinks)
25 to 52

Gault&Millau's review 2026

Opened in 2013, Jules Niang's table is just like him, a bridge between cultures, from the banks of the Senegal River to the banks of Lyon, via his experiences all around the Mediterranean. The chef's taste for travel and his well-applied ideas demonstrate a deep reflection on terroirs and cultures, with well-calibrated menus ranging from €29 to €52. These include pumpkin velvet revisited with bissap, sakura cress and puffed black rice; monkfish cheek and fonio with peanut butter, clam froth, preserved lemon and samphire; lamb stew with spice-scented jus, vegetable brunoise, almond condiment and bissap leaves; persimmon millefeuille, vanilla crème diplomate, buckwheat ice cream and tamarind coulis.
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