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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Escapade du Danton

69003 LYON
Original Restaurant
Cooking French
Gault&Millau's review
Original Restaurant This second establishment is simpler, more accessible, but in the same current tradi vein as its big brother the Danton. At the helm is Marc Balorin, who offers bistro-style cuisine in a modern, friendly setting. Long cooking times, simmering, juices and freshness: these are the objectives that are often achieved, despite a few adjustments to be made to the dishes. Special mentions for the seasoning of the terrine and the langoustine jus.
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Plan
Address 8 Rue Danton
69003 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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