Le Pasturier

05000 GAP

15/20
Remarkable Restaurant

BOOK

Chef Pascal Dorche

Services Access disabled | Children's menu | Pets allowed

Gault&Millau's review

15/20

Remarkable Restaurant It's a timeless house in the center of Gap, where the region's bon vivants invariably gather. Mr. and Mrs. Dorche offer an exemplary bourgeois experience in both form and substance, with a decor that's a little old-fashioned but very warm, a service that's fluid and sincere, and a cuisine that's full of nobility, where fine products highlight nearly forty years of experience. Pascal Dorche revisits traditional dishes with gourmet flair: grilled scallops and leek blanc with morel mushrooms, millefeuille of Provençal asparagus and truffle mousseline, a fine version of Miéral squab with foie gras escalope, tarine d'abatis, jus réduit au genièvre and vegetables, a must-try leg of lamb from the Hautes-Alpes with herbs, spelt risotto with cumin, seasonal vegetables and jus réduit au thym, and finally an astonishing eggplant tart confit with coriander and rhubarb sorbet. A fine wine list with many great references.

MAP

Address 18 Rue Pérolière
05000 Gap

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pascal Dorche Chef

Menu A la carte

Starter Le nougat de chèvre frais aux pistaches Concassée de tomates, vinaigrette à la tapenade €14 Buche de fois gras préparée par nos soins €18

Main course Pièce de cuissot de chevreuil au genièvre champignons sautés et légumes du moment €28 Médaillons de lotte aux groseilles et rhubarbe, pomme de terre au safran €25

Dessert Le baba au rhum des gourmands, ananas au rhum, Sorbet, chantilly, crème pâtissière caramélisée €12 Fondant au chocolat, croustillant praliné et crème glacée à la vanille €10