La Bonne Étape

04160 CHÂTEAU-ARNOUX-SAINT-AUBAN
14/20
 Chef's Restaurant
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5 PHOTOS
Chef
Jany Gleize
Cooking
French | Local
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
95 to 175

Gault&Millau's review 2026

Jany Gleize has handed over the reins to her daughter Jane, who is now at the helm of this legendary Provencal backwater. The Relais & Châteaux retains the princely, solemn spirit that made its reputation, continuing to serve these great regional recipes in a historic setting, with large ceiling beams and François Iᵉʳ chairs. On the €175 menu, citrus-flavored trout from the Ecrins, truffled scallops with tangy cloud, fire-roasted Sisteron lamb and lavender honey ice cream. Exceptional cellar with some very fine verticals (Jamet, Vernay...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 04160 Chemin du Lac
04160 Château-Arnoux-Saint-Auban
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Opening hours

OPENING HOURS

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People
  • Jany Gleize
    Jany Gleize Chef
    Jany Gleize Jany Gleize Chef
  • Jessica Denivet
    Jessica Denivet Chef de service
    Jessica Denivet Jessica Denivet Chef de service
  • Nicolas Leroyer
    Nicolas Leroyer Sommelier
    Nicolas Leroyer Nicolas Leroyer Sommelier