Le Chazal

05220 LE MONÊTIER-LES-BAINS
13/20
 Chef's Restaurant
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© Qualité cadrage
© Qualité cadrage
4 PHOTOS
Chef
Fabien Ferdinand
Services
Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
56 to 68

Gault&Millau's review 2026

As discreet as it is well-known among local gourmets, Fabien Ferdinand's restaurant is a small haven of peace in the heart of the Alps. His house says nothing of the experience of this chef, who has worked with the likes of Lassausaie and Gagnaire, and who reveals himself in his menus through technique and height of vision. The compositions are elegant and sophisticated, featuring a starter of langoustine, squash and clementine, sabayon with Saint-Crépin saffron, roasted scallops and carpaccio, winter truffles, chard ribs and white wine sauce, roasted pigeon breast and leg, quince pulp tangy with larch vinegar, parsnip and foie gras, and finally a chestnut-glazed mousse, meringue with blackcurrant sorbet like a vacherin. Menus from €56.
LOCATION

LOCATION

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Address Les Guibertes
05220 Le Monêtier-les-Bains
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  • Fabien Ferdinand
    Fabien Ferdinand Chef
    Fabien Ferdinand Fabien Ferdinand Chef