Le Pain de Sucre

69006 LYON
11/20
 Gourmet Restaurant
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BOOK
6 PHOTOS
Chef
Robson Vicente
Cooking
South American | Tapas
Services
Children's Menu | Click&Collect | Pets allowed | Takeaway
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
23 to 62

Gault&Millau's review 2026

It's the place to be for lovers of Brazilian cuisine, and has been a fixture in the Brotteaux district for almost twenty years. Opened in 2007 by Robson Vicente, the house consistently recreates the country's classics, for ever-renewed pleasure: cod fritters, manioc starch rolls with fried cheese, the must-try feijoada with simmered black beans and pork, xinxim de galinha or passion fruit mousse.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 82 Rue Masséna
69006 Lyon
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Robson Vicente
    Robson Vicente Chef
    Robson Vicente Robson Vicente Chef
  • Philippe Lepine
    Philippe Lepine Propriétaire
    Philippe Lepine Philippe Lepine Propriétaire