Ludovic B. Restaurant

69006 LYON
12/20
 Gourmet Restaurant
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Chef
Ludovic Boulgakoff
Cooking
French | Traditional
Style
With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 38 €

Gault&Millau's review

12/20
Gourmet Restaurant Notably trained at the Clairefontaine and Jamin estates, Ludovic Boulgakoff insists first and foremost on working with the product, rigorous cooking and seasoning. While his approach remains fairly classic, the execution is worth the wait, and the attractive prices are worth the loyalty. We'll be back this year with the pleasure of consistency, a venison terrine, a fillet of pollack, saffron risotto and nettle cream, a seven-hour braised beef chuck, thyme jus and pan-fried country-style, a Valrhona chocolate coulant with salted butter caramel ice cream. Menus at €27 and €38.
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Address 90 Rue Masséna
69006 Lyon
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    Created with Fabric.js 5.2.4 Ludovic Boulgakoff Chef