Ludovic B. Restaurant

69006 LYON
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Ludovic Boulgakoff
Cooking
French | Traditional
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
28 to 39

Gault&Millau's review 2026

The three red windows of Ludovic Boulgakoff's restaurant, behind which you'll find classic bistronomy of the highest standard, are a joy to pass. The chef has a solid background, having worked at the Domaine de Clairefontaine and the Jamin, before returning to Lyon and the Bistrot du Palais. Here, he offers seasonal cuisine at attractive prices (menus at €28 and €39), including a cassolette of simmered crayfish with Espelette pepper cream, a beautifully braised sturgeon steak, squid ink risotto and sweet spice cream, a duck leg confit with thyme jus, pommes grenailles and oyster mushrooms, and a Valrhona chocolate coulant with salted butter caramel ice cream.
LOCATION

LOCATION

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Address 90 Rue Masséna
69006 Lyon
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Opening hours

OPENING HOURS

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People
  • Ludovic Boulgakoff
    Ludovic Boulgakoff Chef
    Ludovic Boulgakoff Ludovic Boulgakoff Chef