Restaurant N133
133 Rue Bugeaud, 69006 Lyon, France
3 PHOTOS
Practical information
- Location
- Lyon
- Cooking
- French | Vegetarian
- Services
- Access for people with disabilities
- Style
- With friends
Budget
(€)
Indicative price per person (excl. drinks)
20.90 to 51
Gault&Millau's review 2026
Selected
After more than fifteen years in the West Indies, Carole and Albert have opened their island table in the heart of the prefecture, where they champion a well-crafted fusion plate. The €39.50 menu has its merits, with scallop ceviche, timur berries, wakame, jackfruit and wasabi sesame, salmon back, yuzu pearls and baby vegetables, veal tataki, Wayanad black pepper and coconut-truffle polenta, lemon curd, crumble, vanilla mascarpone, exotic fruits and guava coulis.
Map
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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