Restaurant N133

69006 LYON
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3 PHOTOS
Cooking
French | Vegetarian
Services
Access for people with disabilities
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
20.90 to 51

Gault&Millau's review 2026

After more than fifteen years in the West Indies, Carole and Albert have opened their island table in the heart of the prefecture, where they champion a well-crafted fusion plate. The €39.50 menu has its merits, with scallop ceviche, timur berries, wakame, jackfruit and wasabi sesame, salmon back, yuzu pearls and baby vegetables, veal tataki, Wayanad black pepper and coconut-truffle polenta, lemon curd, crumble, vanilla mascarpone, exotic fruits and guava coulis.
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