On the corner of rue Vauban and rue Masséna, friends and locals gather here as if at home, in this small, warmly decorated Vietnamese canteen. You'll be able to enjoy traditional Vietnamese cuisine on the flower-bedecked benches, with a whiff of far-off Asia and simple traditions, such as spring rolls or banh mi, a local sandwich with varying degrees of spiciness, filled with chicken, lemon and lemongrass, sirloin steak marinated in sake and pepper, or candied eggplant, garlic and ginger sauce and grilled tofu. It can also be eaten as a bowl.
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