Le Millésime

Rating: 13
Author: Gault&Millau

1 Rue Traversière, 21220 Chambolle-Musigny, France

13/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Matthieu Mazoyer
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

27.90 to 85

Gault&Millau's review 2026

A beautiful stone house in the wine-growing village, serving cuisine that does justice to the prestige of the appellation in a contemporary interior setting. In this well-executed kitchen, the dishes deliver delightful experiences that live up to expectations, with meticulous attention to both presentation and flavor: flambéed fillet of sea bass, line-caught sea bass in a bouillabaisse-style broth, and Kintoa pork loin on a delicious €45 “Discovery” menu, finished with a chocolate-hazelnut mille-feuille. Extensive wine cellar covering all of Burgundy.