Le Millésime

Rating: 13
Author: Gault&Millau

21220 CHAMBOLLE-MUSIGNY

13/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Matthieu Mazoyer
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

27.90 to 85

Gault&Millau's review 2026

A beautiful stone house in a wine-growing village for a cuisine that honors the nobility of the appellation in a contemporary interior setting. In this controlled kitchen, you'll be treated to dishes that live up to expectations, well-polished in both presentation and flavor: flame-grilled filet of lily, line-caught sea bass and bouillabaisse-style broth, Kintoa pork loin in a good €45 Découverte menu, finished with a choco-noisette millefeuille. Extensive wine cellar throughout Burgundy.