Les Griottes

21220 GEVREY-CHAMBERTIN

13/20
Chef's Restaurant

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4 PHOTOS

Chef Guillaume Royer

Cooking French | Local | Traditional

Services Terrace

Price Indicative price per person (excl. drinks)

23.9 € to 36 €

Gault&Millau's review

13/20

Chef's Restaurant A true Burgundian bistro, with its own values, but also in tune with the times, moving the terroir forward in the right direction: meurette-perfect egg, confit breast, onions, wine sauce, octopus salad, coq au vin confit leg, smoked green wheat lamb effilochée on an aromatic broth, pastry flan with amarena compote. Choice, good humor, a summer terrace in the heart of the village, and a good local wine cellar.

MAP

Address 3 Place de la Mairie
21220 Gevrey-Chambertin

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Guillaume Royer Chef

Menu A la carte

Starter Girolles, escargots confits, le tout mijoté avec pousse d'épinards, mange tout et émulsion persillé €19 Persillé de sandre, petits pois, sauce au fromage blanc de Bresse et condiments €19

Main course Quasi de veau rôti au beurre mousseux, jus de viande perlé €26 Filet de Bar, cuit à l'huile d'olive, sauce vierge et note de mangue €28

Dessert La traditionnelle gaufre au lait de vache de Côte d'Or €12 L'abricot en mille feuilles, Chiboust, sorbet et coulis €12

Menus Menu de la semaine €24 Menu Griottes €36

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