La Cabotte

Rating: 12
Author: Gault&Millau

21700 NUITS-SAINT-GEORGES

12/20
Gourmet Restaurant

Chef: Thomas Protot
Cooking: French | Local | Traditional
Services: Children's Menu | Pets allowed | Takeaway | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A pleasant table in the center of a modern, well-kept regional bistro. For almost twenty years, Thomas Protot has been bringing his terroir to life in a beautiful way, with a sharp eye for seasonal products, from the sea or elsewhere: asparagus tartlet with haddock emulsion, parsley ham, snails, back of cod with almond milk and satay sauce, bourguignon purée... Prices remain reasonable, desserts are classic and well-cared-for, and the cellar, of course focused on the Côte de Nuits, offers some interesting opportunities.