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37-39 rue Boissière
75016 Paris
France

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Le George - Four Seasons Hotel George V

75008 PARIS
14/20
 Chef's Restaurant
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© Jean-Claude Amiel
8 PHOTOS
Chef Simone Zanoni
Cooking Gastronomic | Italian | Mediterranean
Services Disabled access | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
70€ à 138€
Gault&Millau's review
14/20
Chef's Restaurant Simone Zanoni's delicate cuisine is a well-deserved success. Over the years, she has expanded her field of action, moving beyond the Italian framework towards more broadly Mediterranean flavors, with the same quality of execution: lemon-marinated yellowtail crudo, wood-fired octopus, kalamata and tomato confit, calamari risotto and bell pepper coulis champagne, 36 h cabri peas and lemon, crispy pig pistachio and mustard treviso. The space is elegant, the service worthy of the Four Seasons, with just the right amount of pomp and circumstance, an indulgent limoncello baba and an expensive wine list.
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Address 31 Avenue George V
75008 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Simone Zanoni
Simone Zanoni Chef
Simone Zanoni Simone Zanoni Chef
Michael Bartocetti
Michael Bartocetti Pastry Chef
Michael Bartocetti Michael Bartocetti Pastry Chef
Created with Fabric.js 5.2.4
Damien Beguin Chef de service
Created with Fabric.js 5.2.4 Damien Beguin Chef de service
Created with Fabric.js 5.2.4
Francesco Cosci Head sommelier
Created with Fabric.js 5.2.4 Francesco Cosci Head sommelier

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