Restaurant Maxan

Rating: 12.5
Author: Gault&Millau

75008 PARIS

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Laurent Zajac
Cooking: French | Traditional
Services: Pets allowed
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A classic in the George V district that has little reason to renew itself and offers a cuisine of its time, without great risk but effective: pan-fried chanterelle mushrooms in parsley poached egg, semi-cooked foie gras with fig and walnut paste, veal quasi oyster mushrooms, ribeye steak bordelaise, strawberry pavlova with vanilla ice cream.