L'Univerre

Rating: 12
Author: Gault&Millau

33000 BORDEAUX

12/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Traditional
Services: Pets allowed
Style: Bistro/Brasserie | Wine Bar | With friends

Gault&Millau's review 2026

We're always happy to return to this complete address, offering irreproachably fresh products and a serious wine list in a lovely setting, a friendly atmosphere, both in the dining room and on the terrace under the trees. The cuttlefish is remarkably fresh, very -too- lightly seasoned with turmeric and orange, and a hint of ajo blanco that's nonetheless tasty. Tenderloin with a deep taste of the open sea, very well cooked, on a smooth, creamy artichoke purée, melting green asparagus, full of life. Chocolate vanilla cracker cabbage with balanced flavors, but lacking in gourmandise due to its overcooking on this day, and its chocolate sauce with a slightly sweet taste, but too little presence. Those with a hearty appetite will prefer the prime rib or pork chop, accompanied by impeccable home fries. Service is as friendly as it is knowledgeable about liquids, guiding us through the extensive wine list.