In the quiet Rue Lecoq, this is a real place where epicureans have their napkin ring. The plate is pretty and the glass well filled, the lunch menu holds up well and the evening menu offers, in its regularity and quality, something to satisfy every craving: ceviche of maigre vierge with fennel and trout roe with a ginger and cuttlefish ink condiment, duck breast with foie gras sauce, zucchini, new carrots and samphire pickles, raspberry-beetroot-chocolate gavotte crumble.