L'Univerre

Rating: 12
Author: Gault&Millau

40 Rue Lecocq, 33000 Bordeaux, France

12/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Traditional
Services: Pets allowed
Style: Bistro/Brasserie | Wine Bar | With friends

Gault&Millau's review 2026

We're always happy to find this complete address, offering irreproachably fresh products, a serious wine list in a pretty setting, a friendly atmosphere, both in the dining room and on the terrace under the trees. The cuttlefish is remarkably fresh, very (too) lightly seasoned with turmeric and orange, and a hint of ajo blanco. Tenderloin with a deep taste of the open sea, very well cooked, on a smooth, creamy artichoke purée, melting green asparagus, full of life. Chocolate vanilla cracker cabbage with balanced flavors, but lacking in gourmandise due to its overcooking on this day, and its chocolate sauce with a slightly sweet taste, but too little presence. Those with a hearty appetite are more likely to go for the prime rib or pork chop, accompanied by impeccable home fries. Service is as friendly as it is knowledgeable about liquids, guiding us through the extensive wine list.