Panaille

33000 BORDEAUX
12/20
 Gourmet Restaurant
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© lephotographedudimanche
© lephotographedudimanche
© lephotographedudimanche
7 PHOTOS
Chef
Martin Lafont
Cooking
French | Local | Modern
Services
Terrace
Style
Casual | With friends
Price Indicative price per person (excl. drinks)
23 € to 45 €

Gault&Millau's review

12/20
Gourmet Restaurant It's not the liveliest corner of town, between the Capucins and the CHU, but our young trio knows how to warm up the atmosphere and deliver a crowd-pleasing performance. The menus live up to their promise, and regulars are already flocking in for the attractive €43 evening menu: Pyrenean trout tandoori labneh ail des ours, veal spinach polenta jus citron confit, rhubarb tart with vanilla ganache. You'll have a great time with the young team, and the patio terrace is an added bonus. Cellar already well stocked.
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Address 137 Rue du Tondu
33000 Bordeaux
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    Martin Lafont Chef
    Created with Fabric.js 5.2.4 Martin Lafont Chef
  • Created with Fabric.js 5.2.4
    Jean-Marie Perrot Chef
    Created with Fabric.js 5.2.4 Jean-Marie Perrot Chef
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