Panaille

Rating: 12
Author: Gault&Millau

137 Rue du Tondu, 33000 Bordeaux, France

12/20
Gourmet Restaurant

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7 PHOTOS

Location: Bordeaux
Chef: Martin LafontJean-Marie Perrot
Cooking: French | Local | Modern
Services: Terrace
Style: Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 45

Gault&Millau's review 2026

12/20

Gourmet Restaurant

It's not the liveliest corner of town, between the Capucins and the CHU, but our young trio knows how to warm up the atmosphere and deliver a crowd-pleasing performance. The menus live up to their promise, and regulars are already flocking in for the attractive €43 evening menu: Pyrenean trout tandoori labneh ail des ours, veal spinach polenta jus citron confit, rhubarb tart with vanilla ganache. You'll have a great time with the young team, and the patio terrace is an added bonus. Cellar already well stocked.