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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Panaille

33000 BORDEAUX
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Martin Lafont
Cooking French | Local | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
23 € to 45 €
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Gault&Millau's review
12/20
Gourmet Restaurant It's not the liveliest corner of town, between the Capucins and the CHU, but our young trio knows how to warm up the atmosphere and deliver a crowd-pleasing performance. The menus live up to their promise, and regulars are already flocking in for the attractive €43 evening menu: Pyrenean trout tandoori labneh ail des ours, veal spinach polenta jus citron confit, rhubarb tart with vanilla ganache. You'll have a great time with the young team, and the patio terrace is an added bonus. Cellar already well stocked.
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Address 137 Rue du Tondu
33000 Bordeaux
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Martin Lafont Chef
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Jim Perrot Chef
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Manon Cazes Sommelier
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