La Ciboulette

Rating: 11
Author: Gault&Millau

21200 BEAUNE

11/20
Gourmet Restaurant

Chef: Laurent Male
Cooking: French | Local | Traditional
Services: Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's been a sure bet for years, and some of the regulars from the very first hour, i.e. forty years ago, continue to frequent it regularly. In a pleasant, stone-walled setting with parquet flooring, the chef delivers with probity a good tradition relayed in the dining room by his wife: parsley ham, salmon and asparagus marble, Charolais pavé with Epoisses sauce, low-temperature rabbit leg with blackcurrant mustard in a good €39 formula with poached pear with red wine for dessert. A few à la carte suggestions and a good classic cellar.