La Ciboulette

Rating: 11
Author: Gault&Millau

69 Rue de Lorraine, 21200 Beaune, France

11/20
Gourmet Restaurant

Chef: Laurent Male
Cooking: French | Local | Traditional
Services: Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Serious and slightly eccentric, this Ciboulette maintains its toque and its level for a public of regulars sensitive to good value for money on traditional themes. The €39 menu is a good option, with a mix of local produce and selected products: meurette-style poached eggs, homemade terrine, rabbit leg confit with old-fashioned mustard sauce, pear pavlova with blackcurrant sorbet. The Bourguignon menu with Charolais steak in Epoisses sauce is €42.