Romain, the Escoffier son (Ma Cuisine), has made a name for himself in his bistro. His knowledge of the terroir and of wine has made his Square a connoisseur's address in both categories, based on today's recipes using reliable products: beef tacos confit labneh lemon, pork loin mayo nduja carrot parmesan bacon Andalusian sauce, chocolate siphon fir bud caramel, selected from a menu where everything is appetizing...
Romain Escoffier Chef
