Access for people with disabilities | Private Parking
Style
Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
35
Gault&Millau's review2025
A Catalan house, just a few minutes from the Spanish border, we always come back, as do the establishment's many loyal customers, for the conviviality of the place and the regional and slightly second-hand setting of the house, in which, deep down, you feel as good as if you were at home. Chef Antoine produces his cuisine with great regularity, according to the seasons and the market, and his dishes are simple yet effective, with a rare benevolence and savoir-faire. On the menu: veal carpaccio, fresh scallops, sea bass and palomette fillets and black rice. A warm welcome and excellent service from Émilie.