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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Côté Saisons

66740 LAROQUE-DES-ALBÈRES
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Cooking French | Mediterranean
Services Accomodation | Disabled access | Garden | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
44 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant It's a long way from Paris that Ingrid and Nicolas, regulars at the palaces, decided to open their table and chambres d'hôte, a little cocoon at the foot of the Albères mountains. Ingrid and Nicolas have both worked at the Ritz and the Intercontinental, and Nicolas was formerly second-in-command at the Tour d'Argent. The couple's savoir-faire is evident in their intelligent local cuisine and friendly atmosphere. For €44, try warm veal head with Charroux mustard, crispy king prawn mint and refreshed cucumber, Monsieur Bonzom's pig confit miel-gingembre, Catalan poultry supreme en piperade, black olive butter, apricot clafoutis and bitter almond emulsion.
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Address 10 Avenue de la Côte Vermeille
66740 Laroque-des-Albères
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