Les Enfants Terribles

Rating: 11
Author: Gault&Millau

33 Avenue Louis et Michel Soler, 66740 Laroque-des-Albères, France

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In a venue steeped in culinary history, the new team at Les Enfants Terribles has been serving bistro-style cuisine since the start of the year, featuring seafood alongside beef carpaccio or lightly seared flank steak. On the seafood front, there are some great ideas, such as a citrus-infused mullet ceviche or poached ling in a coconut and green curry sauce—dishes that would be best showcased on larger plates. In the summer, they’ve swapped out the rice pudding and chocolate cake for an apricot cookie that deserved better treatment; the short wine list is a great way to discover small, well-crafted wineries.