Idea

Rating: 12
Author: Gault&Millau

8 Rue de la République, 66200 Elne, France

12/20
Gourmet Restaurant

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Location: Elne
Chef: Kévin Benamirouche
Cooking: French | Local | Modern
Style: Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

12/20

Gourmet Restaurant

Set back from the hustle and bustle of the seaside, Kevin Benamirouche, with his well-rounded background, offers a modern cuisine that dispenses with codes to showcase imagination and savoir-faire, while handling both service and cooking in this small, 15-cover restaurant. Carrots are paired with parmesan, tender octopus with a creamy, herbaceous nage, while low-temperature confit pork accompanies porcini mushrooms picked that very morning, before butternut and quince compote around a chocolate ganache. All products are local, and the wines are made by winemakers who are committed to natural, biodynamic viticulture.