Gault&Millau logo

CONTACT

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

L'Île de la Lagune

66750 SAINT-CYPRIEN
Exceptional Hotel
Exceptional Hotel
5 PHOTOS
Services Charm | Disabled access | Minibar | On-site catering | Restaurant selected by G&M | Room service | Spa | Swimming pool
Budget (€)
Per night without breakfast
327

Gault&Millau's review 2025

Alone on a small private island in the heart of the Saint-Cyprien lagoon, this rare address is a paradise of calm and serenity between the Mediterranean and the Pyrenees. Filled with sunshine, the 30 rooms and suites are decorated in a style inspired by the prestigious Riva, with varnished wood panelling and white leather, while the three adjoining villas and the Newport pavilion, with their dark woods, light colors and terraces opening onto the lagoon, are like an escape to the Hamptons. Guests come here to enjoy the rooftop swimming pool, sample the spa's exceptional treatments and massages and, of course, dine at the prestigious L'Almandin restaurant led by Frédéric Bacquié. A Relais & Châteaux member not to be missed.

Map

Boulevard de l'Almandin, 66750 Saint-Cyprien, France © OpenMapTiles © OpenStreetMap
Boulevard de l'Almandin 66750 Saint-Cyprien
Navigate To
Discover the hotel restaurant

Discover the hotel restaurant

L'Almandin
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
L'Almandin
Address 66750 SAINT-CYPRIEN
Chef Frédéric Bacquié
Cooking French
Budget €55 to €155
Open
L'Almandin
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
L'Almandin
Address 66750 SAINT-CYPRIEN
Chef Frédéric Bacquié
Cooking French
Budget €55 to €155
Become Partners