La Table de la Maison

Rating: 13
Author: Gault&Millau

33210 LANGON

13/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Mathis Jonquet
Cooking: French
Services: Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This Langon institution reinvented itself after the death of Claude Darroze, Hélène's uncle. With Jean-Charles and Annelle, a new page is being written, with chef Mathis Jonquet, and a new, contemporary, product-focused way of bringing tradition to life: frogs' legs in parsley and carnation coulis, duck in orange sauce, roasted Aveyron veal loin with Noilly Prat jus réduit, not forgetting the unmissable desserts, profiteroles and Grand Marnier soufflé. Good Retour du Marché formula at €36, cellar always well-stocked with Bordeaux wines.