Chez Titut

Rating: 11
Author: Gault&Millau

33670 CRÉON

11/20
Gourmet Restaurant

Cooking: French
Services: Garden | Terrace
Style: Wine Bar | With family | With friends

Gault&Millau's review 2025

The new owners are staying the course in the heart of the bastide town of Créon, and the charms of this lovely garden, ideal for getting together with friends on sunny days. The chef creates contemporary market cuisine inspired by different cultures: burrata and heirloom tomato gazpacho, falafel with tahina sauce, Spanish-style hake steak, mashed potatoes and padron peppers, beef tartare, salad and roast potatoes with parsley, pavlova with seasonal fruits...