Auberge Les Vignes

Rating: 12
Author: Gault&Millau

33210 SAUTERNES

12/20
Gourmet Restaurant

Cooking: French | Traditional

Budget (€)

Indicative price per person (excl. drinks)

35 to 65

Gault&Millau's review 2026

Opposite the church, this inn is a welcome way to enjoy the site in a certain simplicity. The menu is appealing, bringing tradition to the table in gourmet regional recipes: egg brouillade with porcini mushrooms, lamb sweetbread and mushroom bites, homemade duck foie gras dodine, lamb navarin, duck breast with orange sauce. The only regret is that the meat from nearby Bazas has been replaced by Spanish Galician or Irish Angus, but everything is done cleanly and generously. Good menu at €45, classic desserts, naturally well-stocked cellar.