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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Atelier FV

33210 LANGON
12/20
 Gourmet Restaurant
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Cooking French | Local
Price Indicative price per person (excl. drinks)
22€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant Flavien Valère, who has worked with Philippe Etchebest and Philippe Gauffre, has returned to his hometown to showcase a fine technique and a modern vision of pairings with quality local produce: white asparagus and soubressade with orange mayonnaise siphon and peanut, roasted cod back with black olive risotto of fregola sarda with spinach cream, pork loin confit and lacquered cauliflower and shallot fondant jus de carotte réduit. A good €39 menu covers the menu, ending with a pleasant rhubarb dessert on a pistachio financier. Extensive cellar, attractive lunch menu at €24.
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Address 62 Cours des Fossés
33210 Langon
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