A real old-fashioned bistro on the boulevard, with its almost kitschy, engaging façade, big neon lights and glass front, just like in the sixties. The interior decoration follows the same spirit, with its small tables and tessellated floor. Nevertheless, the menu reveals a real chef behind the stove, with well-crafted plates and exemplary cooking: vegetable velouté, pot-au-feu terrine, saithe, risotto and celery, a knob of ham and homemade purée, rabbit confit and sautéed vegetables, chocolate quenelles. Menu €19.90.