La Table d'Alaïs

Rating: 12
Author: Gault&Millau

32 Rue du Plô, 11000 Carcassonne, France

12/20
Gourmet Restaurant

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Location: Carcassonne
Chef: Jérémy Thomann
Cooking: French
Services: Children's Menu, Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

24 to 55

Gault&Millau's review 2026

12/20

Gourmet Restaurant

In the bypass alleyway, a deserving table offering a more elaborate cuisine than the usual tourist baggage around confit and cassoulet. Chef Jérémy Thomann of course devotes himself to the department's flagship dish, with well-defined menus, but also works on a certain originality around foie gras, apple mango ginger chutney, perfect egg, truffle mushroom toast emulsion or buckwheat lamb orzotto style and smoked beet. Good Corbières cellar at fair prices.