Le Plô
23 Rue du Plô, 11000 Carcassonne, France
2 PHOTOS
Practical information
- Location
- Carcassonne
- Chef
- David - Cyril Vordy - Doutre
- Cooking
- French | Traditional
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
21.50 to 27.50
Gault&Millau's review 2026
Selected
A typical inn in the city, which does the job with a wide range of dishes, choice and prices. The menu doesn't vary much, but it's sure to please, with platters and salads, entrecôte steak, cassoulet, Catalan-style tripe, and even tuna tataki for the trendy. The two menus, at €21.50 and €27.50, offer a wide choice.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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David - Cyril Vordy - Doutre Chef
David - Cyril Vordy - Doutre Chef