Chez Christine

Rating: 11.5
Author: Gault&Millau

11000 CARCASSONNE

11.5/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Mickael Espinet
Cooking: French | Modern
Services: Accomodation | Garden | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A pretty, well-preserved terrace, an up-to-date menu that combines off-the-beaten-path fashions for tourists (cod skrei, scallops risotto with chanterelle mushrooms...), but offers rather serious cuisine, tapas for nibbling and a €39 menu that holds up well: citrus-marinated shrimp, slab of Pyrenean trout mashed with lemon butter ^potatoes, homemade baba with Cointreau and orange zest.