La Barbacane

11000 CARCASSONNE
14.5/20
 Chef's Restaurant
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Chef
Jérôme Ryon
Cooking
French | Gastronomic
Services
Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
49 € to 140 €

Gault&Millau's review

14.5/20
Chef's Restaurant Chef Jérôme Ryon and his brigade have been conscientiously carrying out their mission for many years: to make the public enjoy this exceptional place, to meet tourist demand by providing a service worthy of the history of the house, and to respect, as far as possible, a three-toque plate. There are fewer regional touches, and the menu is more consensual: carpaccio of bay of Seine scallops, char au naturel and carrot confit, roast duck breast with blood orange and date purée, creamy polenta with bigarade juice, tatin-style pear with caramel fleur de sel ice cream for a €94 menu.
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Address Place Auguste-Pierre Pont
11000 Carcassonne
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  • Jérôme Ryon
    Jérôme Ryon Chef
    Jérôme Ryon Jérôme Ryon Chef
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    Régis Chanel Pastry Chef
    Created with Fabric.js 5.2.4 Régis Chanel Pastry Chef
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    Fabrice Longo Head sommelier
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