La Barbacane

11000 CARCASSONNE
14.5/20
 Chef's Restaurant
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8 PHOTOS
Chef
Jérôme Ryon
Cooking
French | Gastronomic
Services
Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 140

Gault&Millau's review 2026

Chef Jérôme Ryon and his brigade have been conscientiously carrying out their mission for many years: to make the public enjoy this exceptional place, to meet tourist demand by providing a service worthy of the history of the house, and to respect, as far as possible, a three-toque plate. There are fewer regional touches, and the menu is more consensual: carpaccio of bay of Seine scallops, char au naturel and carrot confit, roast duck breast with blood orange and date purée, creamy polenta with bigarade juice, tatin-style pear with caramel fleur de sel ice cream for a €94 menu.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place Auguste-Pierre Pont
11000 Carcassonne
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
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  • FRI
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People
  • Jérôme Ryon
    Jérôme Ryon Chef
    Jérôme Ryon Jérôme Ryon Chef
  • Régis Chanel
    Régis Chanel Pastry Chef
    Régis Chanel Régis Chanel Pastry Chef
  • Fabrice Longo
    Fabrice Longo Head sommelier
    Fabrice Longo Fabrice Longo Head sommelier