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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Barbacane

11000 CARCASSONNE
14.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Jérôme Ryon
Cooking French | Gastronomic
Services Accomodation | Children's menu | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
49€ à 140€
Gault&Millau's review
14.5/20
Chef's Restaurant Chef Jérôme Ryon and his brigade have been conscientiously carrying out their mission for many years: to make the public enjoy this exceptional place, to meet tourist demand by providing a service worthy of the history of the house, and to respect, as far as possible, a three-toque plate. There are fewer regional touches, and the menu is more consensual: carpaccio of bay of Seine scallops, char au naturel and carrot confit, roast duck breast with blood orange and date purée, creamy polenta with bigarade juice, tatin-style pear with caramel fleur de sel ice cream for a €94 menu.
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Plan
Address Place Auguste-Pierre Pont
11000 Carcassonne
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People
Jérôme Ryon
Jérôme Ryon Chef
Jérôme Ryon Jérôme Ryon Chef
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Régis Chanel Pastry Chef
Created with Fabric.js 5.2.4 Régis Chanel Pastry Chef
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Fabrice Longo Head sommelier
Created with Fabric.js 5.2.4 Fabrice Longo Head sommelier

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