Auberge de Dame Carcas
3 Place Du Chateau, 11000 Carcassonne, France
Practical information
- Location
- Carcassonne
- Chef
- Brigitte Bonvalot
- Cooking
- Traditional
- Services
- Children's Menu, Pets allowed
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
18 to 37
Gault&Millau's review 2026
Selected
The stream of tourists entering through the main door can't miss this welcoming inn, which unfurls its charms just a few meters away. They appreciate the performance of the menu at under €20, which rivals the competition by combining regionalism and tradition: pâté de campagne, salade de gésiers confits, cassoulet, coustellous, andouillette de Troyes, banoffee en verrine... Other formulas at €27 and €37.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Brigitte Bonvalot Manager -
Brigitte Bonvalot Chef
Menu
A la carte
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