L'Oiseau Bleu

33100 BORDEAUX

Practical information

Chef
François Sauvêtre
Cooking
Signature cuisine
Services
Access for people with disabilities | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
50 € to 110 €

Gault&Millau's review

15/20
Remarkable Restaurant François Sauvêtre's masterful local cuisine is based on carefully thought-out combinations and precise cooking. The langoustine, just seared, is accompanied by an espuma bisque that avoids the pitfall of heaviness. The red tuna from Saint-Jean-de-Luz reveals a balance between the smokiness of the barbecue and the sweetness of the peas in two textures. The picanha, served blue, finds a coherent accompaniment in the seasonal artichoke and stuffed morels. The strawberry-asparagus-vanilla dessert is a perfect example of technical research, playing on temperatures and textures without becoming a gratuitous demonstration. The front-of-house team provides vigilant, appropriate service, while the young sommelier expertly guides us through a menu that favors Bordeaux wines, but also offers a wider selection, including some orange wines. The clear, seasonal menu and the two four- and six-course menus showcase local producers in a refined atmosphere and decor.
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MAP

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Address 127 Avenue Thiers
33100 Bordeaux
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    François Sauvêtre Chef
    Created with Fabric.js 5.2.4 François Sauvêtre Chef
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    Sarah Sauvêtre Owner
    Created with Fabric.js 5.2.4 Sarah Sauvêtre Owner
  • Created with Fabric.js 5.2.4
    François Sauvêtre Owner
    Created with Fabric.js 5.2.4 François Sauvêtre Owner
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    Thibaut Georgevail Pastry Cook
    Created with Fabric.js 5.2.4 Thibaut Georgevail Pastry Cook
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    Estelle Rodrigue Chef de service
    Created with Fabric.js 5.2.4 Estelle Rodrigue Chef de service
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    Brice Ferry Sommelier
    Created with Fabric.js 5.2.4 Brice Ferry Sommelier