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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Oiseau Bleu

33100 BORDEAUX
13 PHOTOS
Chef François Sauvêtre
Cooking Signature cuisine
Services Access for people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
50 € to 110 €
Gault&Millau's review
15/20
Remarkable Restaurant François Sauvêtre's masterful local cuisine is based on carefully thought-out combinations and precise cooking. The langoustine, just seared, is accompanied by an espuma bisque that avoids the pitfall of heaviness. The red tuna from Saint-Jean-de-Luz reveals a balance between the smokiness of the barbecue and the sweetness of the peas in two textures. The picanha, served blue, finds a coherent accompaniment in the seasonal artichoke and stuffed morels. The strawberry-asparagus-vanilla dessert is a perfect example of technical research, playing on temperatures and textures without becoming a gratuitous demonstration. The front-of-house team provides vigilant, appropriate service, while the young sommelier expertly guides us through a menu that favors Bordeaux wines, but also offers a wider selection, including some orange wines. The clear, seasonal menu and the two four- and six-course menus showcase local producers in a refined atmosphere and decor.
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Address 127 Avenue Thiers
33100 Bordeaux
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People
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François Sauvêtre Chef
Created with Fabric.js 5.2.4 François Sauvêtre Chef
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Sarah Sauvêtre Owner
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François Sauvêtre Owner
Created with Fabric.js 5.2.4 François Sauvêtre Owner
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Thibaut Georgevail Pastry Cook
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Estelle Rodrigue Chef de service
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Brice Ferry Sommelier
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