L'Oiseau Bleu

33100 BORDEAUX
15/20
 Remarkable Restaurant
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© L'Oiseau Bleu
13 PHOTOS
Chef
François Sauvêtre
Cooking
Signature cuisine
Services
Access for people with disabilities | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
50 to 110

Gault&Millau's review 2026

François Sauvêtre's masterful local cuisine is based on carefully thought-out combinations and precise cooking. The langoustine, just seared, is accompanied by an espuma bisque that avoids the pitfall of heaviness. The red tuna from Saint-Jean-de-Luz reveals a balance between the smokiness of the barbecue and the sweetness of the peas in two textures. The picanha, served blue, finds a coherent accompaniment in the seasonal artichoke and stuffed morels. The strawberry-asparagus-vanilla dessert is a perfect example of technical research, playing on temperatures and textures without becoming a gratuitous demonstration. The front-of-house team provides vigilant, appropriate service, while the young sommelier expertly guides us through a menu that favors Bordeaux wines, but also offers a wider selection, including some orange wines. The clear, seasonal menu and the two four- and six-course menus showcase local producers in a refined atmosphere and decor.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 127 Avenue Thiers
33100 Bordeaux
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • François Sauvêtre
    François Sauvêtre Chef
    François Sauvêtre François Sauvêtre Chef
  • Sarah Sauvêtre
    Sarah Sauvêtre Owner
    Sarah Sauvêtre Sarah Sauvêtre Owner
  • François Sauvêtre
    François Sauvêtre Owner
    François Sauvêtre François Sauvêtre Owner
  • Thibaut Georgevail
    Thibaut Georgevail Pastry Cook
    Thibaut Georgevail Thibaut Georgevail Pastry Cook
  • Estelle Rodrigue
    Estelle Rodrigue Chef de service
    Estelle Rodrigue Estelle Rodrigue Chef de service
  • Brice Ferry
    Brice Ferry Sommelier
    Brice Ferry Brice Ferry Sommelier