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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Cour d'Eymet

24500 EYMET
12/20
 Gourmet Restaurant
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Chef François Kartheiser
Cooking Traditional
Services Disabled access | Terrace
Price Indicative price per person (excl. drinks)
36€ à 50€
Gault&Millau's review
12/20
Gourmet Restaurant François Kartheiser's place is like a friend's, with the pleasure of a friendly atmosphere and a market plate to match. The place is a slightly bourgeois house, for a certain sense of presentation, and you can enjoy local delights such as foie gras and smoked salmon, back of cod, traditional duck breast or beef sauté. Local cellar.
Plan
Address 32 Boulevard National
24500 Eymet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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François Kartheiser Chef
Created with Fabric.js 5.2.4 François Kartheiser Chef
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Dominique Paulus Sommelier
Created with Fabric.js 5.2.4 Dominique Paulus Sommelier

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