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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bistrot des Vigiers

24240 MONESTIER
12/20
 Gourmet Restaurant
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© Le Bistrot des Vigiers
© Le Bistrot des Vigiers
© Le Bistrot des Vigiers
5 PHOTOS
Chef Didier Casaguana
Cooking French | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
30€ à 39€
Gault&Millau's review
12/20
Gourmet Restaurant Housed in the former wine storehouse, the bistro supports the 4* relais's gourmet menu, offering accessible, everyday cuisine designed to welcome golfers. Chef Didier Casaguana offers classic Périgord dishes, including foie gras terrine, fish from the fish market with sauce bonne femme, pan-fried duck breast with Périgord jus, and a double chocolate croquant. Good service.
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Didier Casaguana Chef
Created with Fabric.js 5.2.4 Didier Casaguana Chef

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