Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hostellerie des Ducs

47120 DURAS
12/20
 Gourmet Restaurant
SHARE
3 PHOTOS
Chef Jean-François Blanchet
Cooking French | Traditional
Services Children's Menu | Disabled access | Garden | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
16€
Gault&Millau's review
12/20
Gourmet Restaurant A proud building on the outskirts of the village, a family-run business in good health, run with gusto by the Blanchet family. Comfort and tradition in both the hotel and the restaurant, where the cuisine blends well with the terroir, with a certain nobility, choice of produce and quality of execution. Jean-François, Maître Restaurateur, runs the operation with Vincent, while Marcel is in charge of pastries: duck foie gras terrine, lobster nage, roasted scallops with chestnut and chorizo, Charolais pavé with hearty jus, homemade profiteroles...
READ MORE ...
READ LESS ...
Plan
Address Boulevard Jean Brisseau
47120 Duras
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jean-François Blanchet Chef
Created with Fabric.js 5.2.4 Jean-François Blanchet Chef
Created with Fabric.js 5.2.4
Stéphanie Blanchet Sommelier
Created with Fabric.js 5.2.4 Stéphanie Blanchet Sommelier

Nearby restaurants

Le Bistrot des Vigiers
Open
12/20
 Gourmet Restaurant

Le Bistrot des Vigiers

Address 24240 MONESTIER
Chef Didier Casaguana
Cooking French | Traditional
Budget 30€ à 39€
Les Fresques
Open
14/20
 Chef's Restaurant

Les Fresques

Address 24240 MONESTIER
Chef Didier Casaguana
Cooking French | Traditional
Budget 82€ à 122€
La Cour d'Eymet
Open
12/20
 Gourmet Restaurant

La Cour d'Eymet

Address 24500 EYMET
Chef François Kartheiser
Cooking Traditional
Budget 36€ à 50€
Côté Bastide
Open
11.5/20
 Gourmet Restaurant

Côté Bastide

Address 33220 PINEUILH
Cooking French | Traditional
Budget 34€
L'Ô à La Bouche
Open
Original Restaurant

L'Ô à La Bouche

Address 47200 MARMANDE
Cooking French | Traditional
Aux Fontaines
Open
12/20
 Gourmet Restaurant

Aux Fontaines

Address 33190 LA RÉOLE
Cooking French | Vegetarian
Budget 18€ à 42€

Nearby hotels

Côté Verger
Open
Out of ranking

Côté Verger

Address 24230 MONTAZEAU
Services Bed & Breakfast, On-site catering, Pets allowed, Private Parking
Hôtel La Chartreuse du Bignac
Open
Prestige Hotel

Hôtel La Chartreuse du Bignac

Address 24520 SAINT-NEXANS
Services Minibar, On-site catering, Private Parking, Room service, Swimming pool, Valet parking
Château Troplong Mondot
Open
Exceptional Hotel

Château Troplong Mondot

Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 15.5/20  
Château Hôtel Spa Grand-Barrail
Open
Exceptional Hotel

Château Hôtel Spa Grand-Barrail

Address 33330 SAINT-ÉMILION
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 13/20  
Château Lafaurie-Peyraguey
Open
Exceptional Hotel

Château Lafaurie-Peyraguey

Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
Le Vieux Logis
Open
Prestige Hotel

Le Vieux Logis

Address 24510 TRÉMOLAT
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Restaurant 15.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners