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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Vin'Quatre

24100 BERGERAC
11/20
 Gourmet Restaurant
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Cooking French | Local | Traditional
Services Access disabled | Children's menu | Cooking Lesson | Pets allowed
Price Indicative price per person (excl. drinks)
36 €
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Gault&Millau's review
11/20
Gourmet Restaurant Good will and good humor are the hallmarks of the new owners, who have taken over from Charlie and Mélanie. It's a modern, pleasant bistro, where the chef imagines contemporary seasonal cuisine. You'll find croc boudin noir, mushrooms and a balsamic and morello cherry reduction, breaded salmon pavé with black olive, pan-fried vegetables, roasted hazelnuts and seaweed tartar, grilled low-temperature veal, caramelized onion purée, pommes duchesses with sweet potato and pepper sauce, a cannelé with walnut custard and mendiant praline. A warm atmosphere.
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Address 14 Rue Saint-Clar
24100 Bergerac
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