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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Tour des Vents

24240 MONBAZILLAC
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Damien Fagette
Cooking Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
65 € to 110 €
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Gault&Millau's review
13/20
Chef's Restaurant Damien Fagette has never left the restaurant, having begun his apprenticeship here before climbing the ranks one by one. This house on the crest of Monbazillac offers an exceptional view of the Périgord and Bergerac, as an introduction to the chef's regional cuisine, contemporary compositions based on the terroir, on menus ranging from €65 to €110. These include grilled foie gras escalope, raw and cooked strawberry marmalade, sablé with Périgord walnuts and balsamic vinegar, Madame Duret's asparagus, black sesame hollandaise, grilled langoustine and quail egg à la plancha, a two-course beef fillet, and a classic hot Grand Marnier soufflé. Rooms are also available.
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Address Moulin de Malfourat
24240 Monbazillac
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Damien Fagette Chef
Created with Fabric.js 5.2.4 Damien Fagette Chef
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Juliette Cotoeret Sommelier
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