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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Vieux Logis

24510 TRÉMOLAT
Prestige Hotel
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© Relais&Châteaux
1 PHOTOS
Services Charm | Disabled access | Minibar | On-site catering | Pets allowed | Restaurant selected by G&M | Room service | Swimming pool | Valet parking
Price Per night without breakfast
216 €
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Gault&Millau's review
Prestige Hotel The American novelist Henry Miller, author of the legendary "Tropic of Cancer" and "Tropic of Capricorn", needs no introduction. Less well known, however, is the writer's passion for France, and in particular for the Périgord region, where he regularly came to find calm and inspiration. He came to spend a week in this former priory converted into a hotel, and stayed for an entire month, seduced by the charm of the site: formal gardens refreshed by a stream, a natural swimming pool and a former tobacco drying shed transformed into a dining room serving gourmet cuisine by Vincent Arnould. 25 rooms with patinated furniture, old-fashioned plasterwork and fireplaces complete the offer of this beautiful address, a Relais & Châteaux member.
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Address Le Bourg
24510 Trémolat
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Discover the hotel restaurant

Le Vieux Logis
15.5
/ 20
Remarkable Restaurant
Le Vieux Logis
Address 24510 TRÉMOLAT
Chef Vincent Arnould
Cooking French | Local
Budget 130 € to 160 €
Discover
Open
Le Vieux Logis
15.5
/ 20
Remarkable Restaurant
Le Vieux Logis
Address 24510 TRÉMOLAT
Chef Vincent Arnould
Cooking French | Local
Budget 130 € to 160 €

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Nearby restaurants

Open
Le Vieux Logis
15.5
/ 20
Remarkable Restaurant
Le Vieux Logis
Address 24510 TRÉMOLAT
Chef Vincent Arnould
Cooking French | Local
Budget 130 € to 160 €
Open
Bistrot de la Place
13
/ 20
Chef's Restaurant
Bistrot de la Place
Address 24510 TRÉMOLAT
Budget 19 € to 34 €
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L'Espérance
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/ 20
Gourmet Restaurant
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Address 24480 LE BUISSON-DE-CADOUIN
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Budget 29 € to 49 €
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Côté Rivage
11
/ 20
Gourmet Restaurant
Côté Rivage
Address 24150 LALINDE
Cooking French | Traditional
Budget 22.9 € to 38 €
Open
Dix
11.5
/ 20
Gourmet Restaurant
Dix
Address 24510 VAL DE LOUYRE ET CAUDEAU
Chef Raphaël Mollica
Cooking French | Local
Budget 60 € to 75 €
Open
La Table de Léo
11
/ 20
Gourmet Restaurant
La Table de Léo
Address 24440 SAINT-AVIT-SENIEUR
Cooking French
Budget 33 € to 42 €
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