L'Institut Restaurant

69002 LYON
12/20
 Gourmet Restaurant
SHARE SHARE
4 PHOTOS
Chef
Cyril Bosviel
Cooking
Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie

Gault&Millau's review 2026

The Institut's students show that they're in good school with these dishes, worked on and checked by their teachers. This isn't just a training canteen, but a real restaurant, with all its well-observed codes, under real conditions. And the dishes, a little cumulative, look great: roasted gambas cocos de Paimpol shellfish and green curry, hazelnut and citrus-crusted scallops puréed with tuberous chervil, pak choï and passion fruit gel, grilled lamb shoulder confit puréed with sweet potato and tonka, panisse frite with cumin, endive with orange and bergamot lamb jus. Paris-Brest or blackberry pavlova for dessert, all-region cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Place Bellecour
69002 Lyon
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Cyril Bosviel
    Cyril Bosviel Chef
    Cyril Bosviel Cyril Bosviel Chef