L'Institut Restaurant

69002 LYON
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Cyril Bosviel
Cooking
Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie

Gault&Millau's review

12/20
Gourmet Restaurant The Institut's students show that they're in good school with these dishes, worked on and checked by their teachers. This isn't just a training canteen, but a real restaurant, with all its well-observed codes, under real conditions. And the dishes, a little cumulative, look great: roasted gambas cocos de Paimpol shellfish and green curry, hazelnut and citrus-crusted scallops puréed with tuberous chervil, pak choï and passion fruit gel, grilled lamb shoulder confit puréed with sweet potato and tonka, panisse frite with cumin, endive with orange and bergamot lamb jus. Paris-Brest or blackberry pavlova for dessert, all-region cellar.
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Address 20 Place Bellecour
69002 Lyon
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    Cyril Bosviel Chef
    Created with Fabric.js 5.2.4 Cyril Bosviel Chef