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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Trois Dômes - Sofitel Lyon Bellecour

69002 LYON
12.5/20
Gourmet Restaurant
Chef Jérémy Ravier
Cooking specialty | Traditional
Services For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
38€ à 82€
Gault&Millau's review
12.5/20
Gourmet Restaurant While hotel catering often tends to fall into the very conventional, the Sofitel's table resists injunctions, and continues to bring to life, on its eighth floor, a fine cuisine of today, brought to life by Jérémy Ravier. The chef offers a fine cuisine based on seasonal produce and his own inspiration, in a bourgeois setting with a panoramic view of the capital of Gaul. On the menu, a fine tart of smoked trout, citrus fruit, Jerusalem artichokes and a touch of caviar, pike bread with crayfish and truffle risotto, two-cooked Bresse poultry, a hazelnut sweet, tuile, mousse, espuma and praline ice cream. Professional service.
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Plan
Address 20 Quai Docteur Gailleton
69002 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jérémy Ravier Chef
Created with Fabric.js 5.2.4 Jérémy Ravier Chef

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