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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Trois Dômes - Sofitel Lyon Bellecour

69002 LYON
12.5/20
 Gourmet Restaurant
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Chef Jérémy Ravier
Cooking Signature cuisine | Traditional
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
38€ à 82€
Gault&Millau's review
12.5/20
Gourmet Restaurant While hotel catering often tends to fall into the very conventional, the Sofitel's table resists injunctions, and continues to bring to life, on its eighth floor, a fine cuisine of today, brought to life by Jérémy Ravier. The chef offers a fine cuisine based on seasonal produce and his own inspiration, in a bourgeois setting with a panoramic view of the capital of Gaul. On the menu, a fine tart of smoked trout, citrus fruit, Jerusalem artichokes and a touch of caviar, pike bread with crayfish and truffle risotto, two-cooked Bresse poultry, a hazelnut sweet, tuile, mousse, espuma and praline ice cream. Professional service.
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Plan
Address 20 Quai Docteur Gailleton
69002 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Jérémy Ravier Chef
Created with Fabric.js 5.2.4 Jérémy Ravier Chef

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