Les Trois Dômes - Sofitel Lyon Bellecour

69002 LYON
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Jérémy Ravier
Cooking
French | Signature cuisine | Traditional
Services
Access for people with disabilities | Accomodation | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 88

Gault&Millau's review 2026

From the eighth floor, the panorama of the river and the Left Bank is magical. Chef Jérémy Ravier takes charge of operations with renewed confidence, with a short menu to suit both his traveling and Lyonnais clientele, with regulars appreciating comfort, regularity and guaranteed good food: foie gras quince hazelnut, pike crayfish broccolini, veal potimarron chestnuts trumpets of death... The bill remains contained (around €80 à la carte) with a dessert in the same vein (pear sesame yuzu, chocolate praline corn...) and the cellar is full. Menu at €49 for lunch.
LOCATION

LOCATION

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Address 20 Quai Docteur Gailleton
69002 Lyon
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People
  • Jérémy Ravier
    Jérémy Ravier Chef
    Jérémy Ravier Jérémy Ravier Chef